Mexican hot chocolate/ rye sourdough
$9.00 - $15.00
SourdoughSeasonal
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Available for Thursday Oct 29 pickup. Order by Oct 27 10pm • Oct 29, 2026.
Blue ribbon winner 🏆 2026 Utah State Fair in the "sourdough with incisions" category. Warm and rich with a hint of heat. Baked with organic wheat flour, and 25% Rye flour from Central Milling in Utah. Try it toasted with butter or slap some nut butter and jam on it for an extra tasty sandwich.
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